About Us

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delecTable is our new kitchen-bar concept and event space located within vomFASS University Ave.  Like a good recipe, delecTable is made up of a dash of this and a pinch of that.  Our innovative "kitchen" is part cooking school, part fine dining establishment, part event center...and all experience.  Whether you join us for a cooking class, a fun event, or a sumptous dinner, your time at delecTable will arouse the senses and awaken the palate.  We do what we do for the love of food and drink, and we invite you to join us.  Gather here and linger a while, and savor a truly unique eating and drinking experience. 

Our Founder

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Justin Gibson


Together with his Father, David, Justin brought vomFASS to the U.S. and expanded it to over 30 franchise locations.  With previous experience as catering manager of the old White Horse Inn and general manager of Damon's Grill, it has been Justin's dream for 10 years to create a restaurant concept featuring vomFASS products.

Our Executive Chef

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Jake Lawler


 Jake comes to us from Chicago, where he contributed to the excellence of one of the top restaurants in the city – “Sixteen” – which was awarded two Michelin stars.  Prior to Sixteen he was the Sous Chef at The Madison Club.